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Panettone manufacturing for food Distributors the famous Milan sweet bread "Panettone" for traditional party time and breakfast manufactured for b2b distributors. Fontana panettone and pandoro products are produced with an exquisite flavor, chocolate, cacao and candies presented in a perfect made in Italy packaging ready for business to business distributors of supermarkets, retail shops, private label offered including a long shelf life. |
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SOME INGREDIENTS OF PANETTONE FONTANA - THE MILAN SWEET CAKE |
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The main ingredients used to produce the Milan panettone and pandoro are: |
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Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality (contains gluten) |
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Sultanina raisins, coming from an Italian sultanina grapes, very sweet and with golden color |
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Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
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Butter 17%, premium Italian butter that contains milk |
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Natural yeast, to enhance the panettone quality during the manufacturing and fermentation process (contains glutin. |
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Egg yolk, use to enhance the quality of biscuit, because yolk is rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins. |
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Skimmed milk powder, obtained by removing water from pasteurized skim milk. Skim Milk Powder is use as an ingredient best for heat treatment |
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Orange peel candied, 5% orange peel, glucose, syrup, fructose sugar and citric acid. |
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Whole milk, ideal to be used for biscuits production, it's the closest to the way it comes from the cow before industrial food processing |
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Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
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Milk's proteins, the natural milk, used for cookies manufacturing process, contains hundreds of types of protein, most of them in very small amounts. |
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Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
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Emulsifiers, honey, wheat flour malty, nuts and soy |
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NUTRITION SPECIFICATIONS PANETTONE (average per 100 g) Energy value............ 1558 KJ 371 Kcal Fat............................ 14,3 g Saturated Fat............ 8,6 g Carbohydrate............. 52,5 g Sugars........................ 27,2 g Fiber........................... 2,2 g Protein....................... 7,1 g Salt............................ 0,50 g |
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NUTRITION SPECIFICATIONS PANDORO (average per 100 g) Energy value............ 1735 KJ 414 Kcal Fat............................ 20,5 g Saturated Fat............ 12,3 g Carbohydrate............. 48,2 g Sugars........................ 19,5 g Fiber........................... 1,1 g Protein....................... 8,7 g Salt............................ 0,65 g |
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ITALIAN CHOCOLATE AND CACAO PANETTONE FONTANA TECHNICAL NUTRITIONAL INFORMATION |
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NUTRITION SPECIFICATIONS PANETTONE WITH CHOCOLATE AND CACAO (average per 100 g) Energy value............ 1699 KJ 406 Kcal Fat............................ 19,3 g Saturated Fat............ 11,7 g Carbohydrate............. 48,6 g Sugars........................ 20,2 g Fiber........................... 2,4 g Protein....................... 8,2 g Salt............................ 0,40 g |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR PANETTONE IN SUPERMARKETS |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FOR INFO: +39.333.6371.644 / +39.340.587.3196(WhatsApp & WeChat Available) |
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THE BEST SELECTION OF ITALIAN BISCUITS, SNACKS AND APPETIZERS TO THE FOOD DISTRIBUTION |
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NEW PREMIUM PRODUCTS AMAZONIAN RAINFOREST CHOCOLATES MANUFACTURING TO THE GLOBAL FOOD DISTRIBUTION |
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CHOCOLATES MANUFACTURING INDUSTRY MADE IN AMAZONIA With our partner the "Amazonian chocolates manufacturing company" we're committed to our global consumers, to produce the best chocolates using organic cacao focused to protect our environment, the planet and world population. Our chocolates and snacks produced by professional workers and many associated farmers who provide the best cacao and copoazu of the Amazon for our chocolates to enjoy them even more. We offer to the worldwide food industry our best selection of chocolates and snacks producing from organic cacao and copoazu. Discover our extensive Amazonian quality chocolate range made for sweet and salad food snacks wholesalers, distributors and manufacturers in B2B private label conditions. |
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CACAO CHOCOLATE MADE IN AMAZONIA - SWEET & SALAD ORGANIC CHOCOLATES MANUFACTURER INDUSTRY |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, international customer services at Manufacturing Pricing. |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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WE OFFER TO BUSINESS TO BUSINESS MANUFACTURERS A PRIVATE LABEL BISCUITS COLLECTION |
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Tedesco Group srl is one of the most important Italian manufacturer of biscuits for breakfast, wellness industry, food distribution suppliers, kids food product manufacturing, using biscuits new industrial technology offering private label for manufacturers. Our mission is to produce the biscuits food products for distributors in Europe, USA, Asia and Middle East including private label for following market: Italy, Vietnam, Asia, Austria, France, US, Netherlands, England, Scotland, Russia, Spain, Ukraine, Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in the USA, Panama, Australia, Japan, China, India, Australia, Chile, Argentina, Brazil, Perù, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Oman, Dubai UAE, Kuwait, GCC, Qatar, Thailand, Korea, Finland, Germany, Mexico, Chile, Uruguay, Scotland, Ireland, Norway, Canada, United States of America, Germany, Denmark, Norway, Holland, Spain, Sweden, Norway, Finland, Albania, Romania, Thailand, Mexico, Venezuela, Ecuador, Paraguay,... supporting the biscuits and food supermarket business to business distribution worldwide. |
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FOR INFO AND CUSTOMER SERVICE CALL: +39.333.6371.644 / +39.340.587.3196 |
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BRC Food Safety Certificate |
Italian organic Certification |
Roundtable sustainable palm oil |
IFS Food Safety Certificate |
SGS standard for Food Safety |
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About Tedesco Group Privacy Policy Private Label opportunities Made in Italy Wholesale Distribution Deals Contact Us |
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Site Map - We invite you to visit our Italian traditional biscuits and B2B food web pages: |
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TEDESCO GROUP "THE ITALIAN BISCUITS MANUFACTURING INDUSTRY - THE MADE IN ITALY B2B FOOD SUPPLIERS" |
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Manufacturing facilities - Via Innovazione Tecnologica 06015 Zona Industriale,
Perugia - Italy |
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Biscuits Web: www.biscuitsmanufacturing.com Chocolates Web: www.chocolatesmanufacturing.com Email: info@biscuitsmanufacturing.com |
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2016 - 2025 Italian Biscuits & Chocolates Group s.r.l. The Organic Sweet food Manufacturer |
