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Almond biscuits manufacturing Fontana's almond biscuit, a type of pastry is made with ground and whole almonds, is one of the most popular breakfast cookie in Italy, Europe and overseas bakeries. Our biscuits are small and very crumbly. As snack the almond biscuit is one of the most traditional specialty products ready for business to business food distribution in supermarkets, retailers chain, private label biscuits manufacturers ideal for wholesalers market for it's long shelf life. |
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MADE IN ITALY ALMOND CANTUCCI BISCUITS Typical of the Italian traditional breakfast produced as extruded biscuit in it's typical golden brown colour, with whole almonds, packaged loose in a heat sealed square-bottom bag. Breakfast products manufacturer to the worldwide distribution business. The Whole Almond baked biscuit has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE ALMOND BISCUITS FONTANA - THE ITALIAN BREAKFAST FOOD MANUFACTURING |
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Almond biscuits |
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The main ingredients used for biscuits manufacturing process are: |
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Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
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Almond, a premium selection of mediterranean almond treated in the Italian traditional way to cook biscuits |
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Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Fresh egs, Italian fresh eggs specially produced for pastry preparation and gourmet cookies |
| Egg yolk, use to enhance the quality of biscuit, because yolk is rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins. |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Honey, Honey is collected from wild bee colonies, a sweet food made by bees foraging nectar from flowers |
| Butter, natural butter a solid dairy product made by churning fresh or fermented cream or milk. |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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(average per 100 g) Energy value............ 1919 KJ 457 Kcal Fat............................ 16,3 g Saturated Fat............ 3,8 g Carbohydrate............. 64,6 g Sugars........................ 34,0 g Fiber........................... 3,8 g Protein....................... 11,0 g Salt............................ 0,2 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives. |
| Allergens may be present for "Cross Contamination" Soy and other fruit with casing. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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THE BEST SELECTION OF ITALIAN BISCUITS, SNACKS AND APPETIZERS TO THE FOOD DISTRIBUTION |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, international customer services at Manufacturing Pricing. |
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FOR INFO: +39.333.6371.644 / +39.340.587.3196(WhatsApp & WeChat Available) |
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NEW PREMIUM PRODUCTS AMAZONIAN RAINFOREST CHOCOLATES MANUFACTURING TO THE GLOBAL FOOD DISTRIBUTION |
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CHOCOLATES MANUFACTURING INDUSTRY MADE IN AMAZONIA With our partner the "Amazonian chocolates manufacturing company" we're committed to our global consumers, to produce the best chocolates using organic cacao focused to protect our environment, the planet and world population. Our chocolates and snacks produced by professional workers and many associated farmers who provide the best cacao and copoazu of the Amazon for our chocolates to enjoy them even more. We offer to the worldwide food industry our best selection of chocolates and snacks producing from organic cacao and copoazu. Discover our extensive Amazonian quality chocolate range made for sweet and salad food snacks wholesalers, distributors and manufacturers in B2B private label conditions. |
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CACAO CHOCOLATE MADE IN AMAZONIA - SWEET & SALAD ORGANIC CHOCOLATES MANUFACTURER INDUSTRY |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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WE OFFER TO BUSINESS TO BUSINESS MANUFACTURERS A PRIVATE LABEL BISCUITS COLLECTION |
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Tedesco Group srl is one of the most important Italian manufacturer of biscuits for breakfast, wellness industry, food distribution suppliers, kids food product manufacturing, using biscuits new industrial technology offering private label for manufacturers. Our mission is to produce the biscuits food products for distributors in Europe, USA, Asia and Middle East including private label for following market: Italy, Vietnam, Asia, Austria, France, US, Netherlands, England, Scotland, Russia, Spain, Ukraine, Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in the USA, Panama, Australia, Japan, China, India, Australia, Chile, Argentina, Brazil, Perù, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Oman, Dubai UAE, Kuwait, GCC, Qatar, Thailand, Korea, Finland, Germany, Mexico, Chile, Uruguay, Scotland, Ireland, Norway, Canada, United States of America, Germany, Denmark, Norway, Holland, Spain, Sweden, Norway, Finland, Albania, Romania, Thailand, Mexico, Venezuela, Ecuador, Paraguay,... supporting the biscuits and food supermarket business to business distribution worldwide. |
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FOR INFO AND CUSTOMER SERVICE CALL: +39.333.6371.644 / +39.340.587.3196 |
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BRC Food Safety Certificate |
Italian organic Certification |
Roundtable sustainable palm oil |
IFS Food Safety Certificate |
SGS standard for Food Safety |
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About Tedesco Group Privacy Policy Private Label opportunities Made in Italy Wholesale Distribution Deals Contact Us |
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Site Map - We invite you to visit our Italian traditional biscuits and B2B food web pages: |
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TEDESCO GROUP "THE ITALIAN BISCUITS MANUFACTURING INDUSTRY - THE MADE IN ITALY B2B FOOD SUPPLIERS" |
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Manufacturing facilities - Via Innovazione Tecnologica 06015 Zona Industriale,
Perugia - Italy |
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Biscuits Web: www.biscuitsmanufacturing.com Chocolates Web: www.chocolatesmanufacturing.com Email: info@biscuitsmanufacturing.com |
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2016 - 2025 Italian Biscuits & Chocolates Group s.r.l. The Organic Sweet food Manufacturer |
